Whether you're trying to eat well for yourself, or you're feeding someone with special dietary restrictions, we have simple vegetarian, vegan, and gluten-free recipes to help you eat more veggies.
Why veganish? Because though we're mostly plant-based, we do enjoy eggs (we have backyard chickens) and fish. And though we avoid it most of the time, we do occasionally use butter or dairy in our baking for better results.
Enjoy!
